The onion and spinach pakoras are my fave starters. Their tandoori chicken is beautifully tender and very flavourful. The tugh tikka is amazing. Would highly recommend it. The banquet for 2 feeds at least 3 people, so be VERY hungry when you order.
The curries are really rich in flavour and you can really taste the love and care that they put into making them. The chicken sabji had a great rich flavour with just the right touch of cilantro to make it extra special. The goat curry is a really rich, flavourful serve as well and the meat is exceptionally tender. The mango lamb was delicious with a nice sweet sauce.
The decor of the restaurant is entertaining as well, with private booths if you want a little romantic dinner.
My only concern is the wait staff. They seem less than attentive and their ability to bring out all the necessary items at the right time is less than wonderful. Who eats papadams without the sauces?
http://www.haveli-indianrestaurant.com.au/
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