Mizu in Brisbane Birthday Dinner

My birthday dinner at Mizu in Tenneriffe was pretty damn good. When we got there, the hostess said that we could not order the Wagyu steak, which worried me, as I was sure that was what G was having. I asked if that meant all Wagyu foods were off the menu. She said that there was a Wagyu steak with soy butter on special. SIGN US UP!

After much contemplating, I went with the sushi platter. We had starters as well. OMG YUM! Edamame is possibly my fave food. It was yummy yummy.





Their gyoza was really yummy too. It could have been a bit crisper but it was nice.

We tried the ebi kushi age, which was deep fried prawn balls with a wasabi mayo. YUMMERS! G, who is not a fan of prawns even really enjoyed them!
 

The tempura was nice and light, not too oily, which is good.

G had the Wagyu with soy butter and rice. OMG it was so goddamn yummy. Melt in your mouth beef cooked in possibly the most delicious sauce I have ever had.









 I had the sushi platter. It was HUGE! I always wish that they include more tuna than they do, but that is my preference for the tuna and not so much for salmon. That said, their salmon is good. The rolls were nice and the presentation was fabulous.





We managed to finish it all. BURP!




We even had room for dessert. G had the kuragoma cake, which was a sesame cake and I had the azuki banana chocolate.



It was a good dinner. A bit expensive but really delicious. I would definitely go back there.